St. Patrick’s Day is coming, and we all know that means a lot of green drinks and green foods. This is no exception. I went to the liquor cabinet and determined that using raspberry vodka and sour apple pucker would be the way to go. I was not disappointed.
Today’s cocktail like many of the others I have shared here on The Dahlia Scene is an easy make if you have the ingredients, and it’ll look a perfect shade of green with a little added food coloring. I find it a nice, fruity alternative to green beer! If you’re with me and not riding on the beer train then this is probably the drink for you or of course you could try last weeks, St. Patrick’s Day Shake. Try them both and let me know which is your favorite. I love to hear from you!
RAZZ APPLE COCKTAIL
- 1 oz raspberry vodka
- 1 oz green apple pucker
- A splash of Sprite
- A little green food coloring (I used blue and yellow to make green).
- 1. Mix together and serve chilled.