This week for the drink, we decided to make a cocktail and a mocktail. We used cranberry and apple juice from concentrate with a little lemon lime soda and bourbon in the cocktail. For the mocktail, you simply take away the bourbon. It’s tasty and tangy. When you add the bourbon, it gives it a little bite. In all seriousness though, I loved it both ways. It’s even better if you freeze it over night and turn it into a slush. Go ahead and try it!
- 1 cup frozen cranberry juice from concentrate/li>
- 1 (6 oz) can frozen apple juice from concentrate
- 1 (12 oz) can chilled lemon-lime soda
- 6 ounces bourbon
- 1. Mix ingredients in a glass. For mocktail version, don’t add the bourbon.